Varietal – Rosé
Vintage – 2016
Wine region – South Australia
Oak – Unoaked.
Winemaker’s Tasting Note – Vibrant aromas of blueberries and florals. Delicious flavours of light and fresh berry fruit with crisp, fine acidity. It finishes with great length of flavour.
Food pairing – A marvellous match to spicy, smoky-flavoured tapas.
Varietal – Pinot Grigio
Vintage – 2015
Wine region – South Australia
Oak – Unoaked.
Winemaker’s Tasting Note – Aromas of pear skin, honeydew melon, citrus with hints of musk and spiced apple. Elegant, pear and citrus characters, balanced with good length and textual softness. Fresh, crisp finish.
Food pairing – Great with spicy Thai curries.
Varietal – Sauvignon Blanc
Vintage – 2016
Wine region – South Australia
Oak – Unoaked.
Winemaker’s Tasting Note – Lifted tropical fruits with passionfruit and gooseberry notes. Fresh passionfruit and lemon citrus fruit flavours balanced by a crisp refreshing acidity and good lasting length of finish.
Food pairing – A perfect partner to spicy Asian cuisine.
Varietal – Merlot
Vintage – 2016
Wine region – South Australia
Oak – Eight months matured in French and American oak.
Winemaker’s Tasting Note – Lifted aromas of red berrys and plums with hints of subtle vanilla oak. Bright, fresh raspberries with a juicy mid palate and fine powdery tannins in this flavoursome wine.
Food pairing – Seared kangaroo fillet with Moroccan spices.
Varietal – Shiraz
Vintage – 2013
Wine region – Barossa, South Australia
Oak – 16 – 18 months in French and American oak.
Winemaker’s Tasting Note – Lifted aromas of dark ripe berry fruits, plum and spicy dark choclate notes, complexed by notes of cedary oak. Big and rich with the full-bodied flavours following on from the rich nose to the concentrated complex layered palate with fine silky tannins adding depth on the lingering finish.
Food pairing – Roast fillet of beef with all the trimmings.
Varietal – Cabernet Sauvignon
Vintage – 2015
Wine region – South Australia
Oak – 6 – 12 months maturation on French oak.
Winemaker’s Tasting Note – Full and ripe aromas of spicy, dark berry fruit with overlays of oak complexity. Smooth and well-rounded with great depth of red and dark berry spice flavours and fine grainy tannins.
Food pairing – Seared Kangaroo fillet with Moroccan spices or mushroom stroganoff.
Varietal – Riesling
Vintage – 2016
Wine region – Australia
Oak – Unoaked.
Winemaker’s Tasting Note – Fresh, juicy lime citrus and floral aromas. Fresh lime and lemon, floral and citrus flavours on the middle palate balanced by a crisp, acidic finish.
Food pairing – A perfect partner to spicy Asian cuisine.
Varietal – Zinfandel
Vintage – 2015
Wine region – Barossa, South Australia.
Oak – Fermented for 7 days on skins, matured for 12 months in new and used French and American hogsheads.
Winemaker’s Tasting Note – Plum & blackberry fruit with spicy notes. This full flavoured Zinfandel shows plenty of concentrated dark berry fruit balanced with well-integrated oak. The finish is neat with a fine tannic profile.
Food Pairing – Chargrilled beef fillet with wild mushrooms.
